Cheese Sausage Nqus Puv Tshuab

Kev siv tshuab nqus tsev
Kev sau tsis muaj npuas: sau rau hauv qhov chaw nqus tsev (-0.08 ~ -0.1MPa) kom tsis txhob muaj huab cua sib xyaw rau hauv cov nqaij sau, xyuas kom meej qhov ceev ntawm cov hnyuv ntxwm, thiab ntev lub txee lub neej.
Tiv thaiv kev oxidation: txo cov rog oxidation, ua kom cov nqaij xim ci, thiab txhim kho cov khoom zoo.

Kev sau kom raug ntau yam

Kev tswj hwm lub cev muaj zog servo: qhov ntim puv tuaj yeem hloov kho tau (xws li 5g ~ 9999g), qhov yuam kev ≤ ± 1%, haum rau cov hnyuv ntxwm ntawm cov lus qhia sib txawv.
Kev ua haujlwm kov npo: kev teeb tsa digital parameter, kev txhawb nqa rau ntau daim ntawv qhia khaws cia, kev hloov pauv sai dua ntawm ntau yam khoom tsim tawm

Lub kaw lus tsis siv neeg sib ntswg

Synchronous twisting: tsis siv neeg segmented twisting tom qab sau, twisting ceev thiab sau ceev yog infinitely adjustable kom tsis txhob tawg plab hnyuv lossis deformation.
Lub zog ntswj tau kho tau: hloov kho rau lub zog sib txawv ntawm cov casing (natural casing, protein casing, smoked casing).

Tsis siv neeg pub mis system Seamless kev sib txuas:

Cov khoom sau nqaij raug xa mus rau lub tog raj kheej sau los ntawm lub tshuab xa khoom kauv lossis lub tshuab nqus tsev, txo kev cuam tshuam tes thiab txhim kho kev ua haujlwm zoo.

Kev tsim qauv tiv thaiv kev thaiv:

Nruab nrog lub cuab yeej nplawm kom ntseeg tau tias cov nqaij sau yog sib xws thiab tsis muaj pob, tshwj xeeb tshaj yog haum rau cov khoom siv raw khoom siab viscosity.

Kev huv thiab kev nyab xeeb
Qhov chaw kov tau ua los ntawm cov hlau tsis xeb 304 uas yog qib zaub mov, ua raws li cov qauv HACCP; Qib tiv thaiv IP65, yooj yim ntxuav thiab tua kab mob.