Lub tshuab nqus tsev ua khob noom cookie tov rau cua txias systerm rau qhob cij

-- Simulate the principle of manual dough mixing under vacuum and negative pressure, so that the protein in the flour can fully absorb water in the shortest time, and the gluten network can be quickly formed and matured. Cov cua ntsawj ntshab ntawm lub khob noom cookie yog siab.
- Zoo 304 stainless hlau qauv, ua raws li cov qauv kev nyab xeeb kev nyab xeeb, tsis yooj yim rau corrode, yooj yim los ntxuav.
- Lub duav tau txais cov national patent, muaj peb lub zog: tov, kneading thiab laus lub mov paj.
- Cov qauv sib khi tshwj xeeb, yooj yim los hloov cov hlua thiab cov kabmob.
- Plc tswj system, lub sijhawm sib xyaw thiab lub tshuab nqus tsev tuaj yeem tsim raws cov txheej txheem.
- Cov khoom siv dej tsis siv neeg thiab cov hmoov nplej tsis siv neeg muaj

- Haum rau mij, dumplings, buns, mov ci thiab lwm cov pasta factories.