Dumplings yog ib qho khoom noj uas nyiam nyob hauv ntau haiv neeg thoob ntiaj teb. Cov hnab ris zoo siab ntawm cov khob noom cookie tuaj yeem sau nrog ntau yam khoom xyaw thiab npaj rau ntau txoj hauv kev. Nov yog qee yam nrov ntawm dumplings los ntawm ntau yam cuisines:
Suav Dumplings (Jiaozi):
Cov no yog kab tias cov dumplings zoo tshaj plaws thoob ntiaj teb. Jiaozi feem ntau muaj nyias lub khob noom qhwv nrog ntau yam ntim, xws li nqaij npuas, cws, nqaij nyuj, lossis zaub. Lawv feem ntau yog boiled, steamed, los yog pan-kib.
Japanese Dumplings (Gyoza):
Zoo ib yam li Suav jiaozi, gyoza feem ntau yog cov khoom xyaw nrog cov nqaij npuas av, zaub qhwv, qej, thiab qhiav. Lawv muaj nyias nyias, ilv wrapping thiab feem ntau yog pan-kib kom ua tau ib tug crispy hauv qab.
Suav Dumplings (Jiaozi):
Cov no yog kab tias cov dumplings zoo tshaj plaws thoob ntiaj teb. Jiaozi feem ntau muaj nyias lub khob noom qhwv nrog ntau yam ntim, xws li nqaij npuas, cws, nqaij nyuj, lossis zaub. Lawv feem ntau yog boiled, steamed, los yog pan-kib.
Polish Dumplings (Pierogi):
Pierogi yog cov dumplings ua los ntawm unleavened mov paj. Cov tsoos suav nrog qos yaj ywm thiab cheese, sauerkraut thiab nceb, lossis nqaij. Lawv tuaj yeem boiled los yog kib thiab feem ntau tau txais kev pab nrog qaub cream ntawm sab.
Indian Dumplings (Momo):
Momo yog ib qho khoom noj khoom haus nrov hauv thaj chaw Himalayan ntawm Nepal, Tibet, Bhutan, thiab qee qhov ntawm Is Nrias teb. Cov dumplings no tuaj yeem muaj ntau yam ntim, xws li cov zaub ntsuab, paneer (cheese), lossis nqaij. Lawv feem ntau yog steamed los yog qee zaus kib.
Korean Dumplings (Mandu):
Mandu yog Korean dumplings uas muaj nqaij, nqaij nruab deg, los yog zaub. Lawv muaj ib tug me ntsis thicker mov paj thiab yuav steamed, boiled, los yog pan-kib. Lawv feem ntau nyiam nrog dipping sauce.
Italian Dumplings (Gnocchi):
Gnocchi yog me me, mos dumplings ua nrog qos yaj ywm los yog semolina hmoov. Lawv feem ntau tau txais kev pabcuam nrog ntau yam kua ntses, xws li txiv lws suav, pesto, lossis cheese-based sauces.
Lavxias teb sab Dumplings (Pelmeni):
Pelmeni zoo ib yam li jiaozi thiab pierogi, tab sis feem ntau me me. Cov filling feem ntau muaj cov nqaij hauv av, xws li nqaij npuas, nqaij nyuj, los yog yaj. Lawv boiled thiab pab nrog qaub cream los yog butter.
Turkish Dumplings (Manti):
Manti yog me me, pasta zoo li dumplings ntim nrog cov nqaij hauv av, txuj lom, thiab dos. Lawv feem ntau tau txais kev pab nrog lws suav sauce thiab topped nrog yogurt, qej, thiab melted butter.
African Dumplings (Banku thiab Kenkey):
Banku thiab Kenkey yog hom dumplings nrov hauv West Africa. Lawv yog tsim los ntawm fermented pob kws mov paj, qhwv nyob rau hauv cornhusks los yog plantain nplooj, thiab boiled. Lawv feem ntau tau txais kev pab nrog stews los yog sauces.
Cov no tsuas yog qee qhov piv txwv ntawm ntau haiv neeg ntawm dumplings pom thoob ntiaj teb. Txhua tus muaj nws tus kheej tshwj xeeb flavors, txhaws, thiab ua noj ua haus txoj kev, ua dumplings ib tug ntau yam thiab qab zaub mov ua kev zoo siab thoob plaws haiv neeg.
Post lub sij hawm: Sep-15-2023