Dumplings yog cov khoom noj uas ntxim nyiam nyob hauv ntau yam kev coj noj coj ua thoob ntiaj teb. Cov hnab ris zoo kawg nkaus ntawm cov khob noom cookie tuaj yeem sau nrog ntau cov khoom xyaw thiab npaj ua txoj kev sib txawv. Ntawm no yog qee hom cov dumplings los ntawm ntau yam cuisines:
Suav dumplings (Jiaozi):
Cov no yog kab tias cov dumplings tshaj plaws thoob ntiaj teb. Jiaozi feem ntau muaj lub tshuab ua khob noom cookie qhwv nrog ntau yam nqaij npuas, xws li nqaij npuas, xws li nqaij npuas, nqaij nyuj, nqaij nyuj, zaub. Lawv feem ntau yog hau, steamed, lossis lauj kaub-kib.
Japanese dumplings (Gyoza):
Zoo ib yam li Suav Jiaozi, Gyoza feem ntau muaj cov khoom sib xyaw nrog cov hauv av ntawm cov nqaij npuas hauv av, zaub qhwv, qej, thiab qhiav. Lawv muaj nyias, cov ntaub qhwv hluav ntxhua huv thiab feem ntau yog lauj kaub-kib kom ua tiav ib qho xwm txheej.
Suav dumplings (Jiaozi):
Cov no yog kab tias cov dumplings tshaj plaws thoob ntiaj teb. Jiaozi feem ntau muaj lub tshuab ua khob noom cookie qhwv nrog ntau yam nqaij npuas, xws li nqaij npuas, xws li nqaij npuas, nqaij nyuj, nqaij nyuj, zaub. Lawv feem ntau yog hau, steamed, lossis lauj kaub-kib.
Polish dumplings (Pierogi):
Pierogi tau sau dumplings ua los ntawm unleaveded mov paj. Tsoos sau cov qos yaj ywm xws li cheese, sauerkraut thiab mushroom, lossis nqaij. Lawv tuaj yeem rhaub los yog kib thiab feem ntau tau txais kev pab nrog qaub cream nyob sab.
Indian dumplings (Momo):
Momo yog nrov dumpling nyob rau hauv lub cheeb tsam Himalayan ntawm Nepal, Tibs, Bhutan, thiab feem ntawm Is Nrias teb. Cov dumplings no tuaj yeem muaj ntau cov lus sau, xws li spiced zaub, paneer (cheese), lossis nqaij. Lawv feem ntau yog steamed lossis qee zaus kib.
Kauslim dumplings (Mandu):
Mandu yog Korean dumplings muaj cov nqaij, nqaij nruab deg, zaub. Lawv muaj lub khob noom cookie me ntsis thiab tuaj yeem ua cov nqaij, hau, lossis lauj kaub-kib. Lawv ib txwm nyiam nrog kev dipping sauce.
Italian dumplings (Gnocchi):
Gnocchi yog cov me me, cov quav muag muag ua nrog cov qos yaj ywm lossis cov hmoov nplej semolina. Lawv feem ntau yog ua haujlwm nrog ntau cov kua ntses, xws li lws suav, pesto, lossis cheese raws cov kua ntses.
Lavxias teb sab dumplings (pelmeni):
Pelmeni zoo ib yam li Jiaozi thiab Pierogi, tab sis feem ntau me me hauv qhov loj me. Cov lus sau feem ntau muaj cov nqaij hauv av, xws li nqaij npuas, nqaij nyug, lossis menyuam yaj. Lawv tau rhaub thiab ua haujlwm nrog qaub cream lossis butter.
Turkish dumplings (Manti):
Manti yog me me, nplej zom-zoo li dumplings muaj nrog sib tov ntawm cov nqaij hauv av, txuj lom, thiab dos. Lawv feem ntau tau txais kev pab nrog cov kua ntses lws suav thiab kua nyeem yogurt, qej, thiab melted butter.
Neeg Asmeskas dumplings (Banku thiab Kenkey):
Banku thiab Kenkey yog hom dumplings nrov hauv West Africa. Lawv yog tsim los ntawm fermented pob kws ua khob noom cookie, qhwv hauv pob kws lossis ntoo plantain, thiab hau. Lawv feem ntau ua haujlwm nrog stews lossis kua ntses.
Cov no tsuas yog qee qhov piv txwv ntawm cov kev sib txawv ntawm cov dumplings pom thoob plaws ntiaj teb. Txhua tus muaj nws tus kheej flavors, sau ua ke, thiab kev ua noj ua haus, ua rau dumplings ua kev ua yeeb yam zoo nkauj thiab qab zib ua kev zoo siab thoob plaws haiv neeg.
Lub Sijhawm Post: Sep-15-2023