Kab rov tav Ua Khob Noom Cookie Tov Khoom Rau Cua Txias Tsho 150 liter
Nta thiab cov txiaj ntsig
● Simulate the principle of manual dough mixing under vacuum and negative pressure, so that the protein in the flour can fully absorb water in the shortest time, and the gluten network can be quickly formed and matured. Cov cua ntsawj ntshab ntawm lub khob noom cookie yog siab.
● Zoo li 304 stainless hlau qauv, ua raws li cov qauv kev nyab xeeb kev nyab xeeb, tsis yooj yim rau corrode, yooj yim los ntxuav.
● Tus duav tau txais lub teb chaws patent, muaj peb lub zog: tov, kneading thiab laus lub mov paj.
● Cov qauv sib khi tshwj xeeb, yooj yim los hloov cov hlua thiab cov kabmob.
● Plc tswj cov kab ke, lub sijhawm sib xyaw thiab lub tshuab nqus tsev tuaj yeem tsim raws cov txheej txheem.
● Tsis siv dej cov dej thiab cov hmoov nplej tsis siv neeg muaj
Tsim nyog rau mij, dumplings, buns, mov ci thiab lwm cov pasta factories.
Tsim nyog rau mij, dumplings, buns, mov ci thiab lwm cov pasta factories.
Kev tsis muaj
| Tus qauv | Qho loj hnyav (Liter) | Lub tshuab nqus tsev (MPa) | Hwjchim (kw) | NWS LUB SIJ HAWM (MIN) | Hmoov nplej (kg) | Axis Ceev (RPM) | Hnyav (kg) | Qho loj dav (hli) |
| ZKHM-150V | 150 | -0.08 | 16.8 | 6 | 50 | 30-100 zaus hloov tau yooj yim | 1500 | 1370 * 920 * 1540 |
| ZKHM-300V | 300 | -0.08 | 26.8 | 6 | 100 | 30-100 zaus hloov kho | 2000 | 1800 * 1200 * 1600 |
Tshuab Video
Daim ntawv thov
Khob noom cookie fermented kab rov tav sib txuas, suav nrog cov khw muag khoom noj, cov khoom noj khoom haus ntau, thiab cov khoom noj ntau dua, cov khoom noj qab zib thiab cov khoom ci tshwj xeeb, cov khoom noj ci tshwj xeeb,
