Automatic Pan-fried Thumb Bun Making Machine

Lus piav qhia luv luv:

Tus ntiv tes xoo ua tshuab yog tsis siv neeg Xiao Long Soup Buns Ua Tshuab, suav nrog cov tshuab filling, ntiv tes xoo ua tshuab thiab tsis siv neeg buns placer.Nws yog PLC tswj, tuaj nrog lub tub yees (Nws tiv thaiv lub khob noom cookie los ntawm kev laus thaum lub sij hawm shaping), tuaj yeem tsim buns 10g-30g, 100-200 pcs / min.lub buns loj yog customized.Qhov piv ntawm mov paj rau filling tuaj yeem hloov kho raws li qhov xav tau.

Cov khoom noj khoom haus qib Pc Edible Grade yog siv los txhawb cov filling kom tau noj tusyees, thiab cov hlau sab nraud ntawm lub tshuab yog ua los ntawm 304 stainless hlau, uas ua rau kom lub neej kev pab ntawm lub tshuab.Lub filling conveying ntaus ntawv yog loj square ntsia hlau pob qhov rooj, yooj yim los ua ke, tu thiab kho.Lub Cutter txais kev tsim qauv tshiab, nrog lub suab qis, kev siv du thiab lub neej ua haujlwm ntev.Conveyor siv siv xiav sibeck antibacterial conveyor siv, uas tsis yooj yim rau deform, Tsis-nplaum, yooj yim los ntxuav thiab ua haujlwm ntev.

Lub tshuab no yog compact loj, nws yog tsim rau nws tus kheej muaj cov khw noj mov thiab cov chaw ua khoom noj loj.

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Product Detail

Khoom cim npe

Nta thiab Cov txiaj ntsig

Lub tshuab tag nrho yog Waterproof Moisture-proof.
Anti-stick conveyor siv.
Lub thickness ntawm mov paj crust thiab kom muaj nuj nqis ntawm filling tuaj yeem hloov kho thiab.
.Los ntawm kev hloov pwm txawv, lub tshuab tuaj yeem ua dumplings, kib dumplings, caij nplooj ntoos hlav yob, wontons, samosas, steamed dumplings thiab lwm yam
Lub tshuab lub cev yog ua los ntawm stainless hlau

Technical Parameters

Qauv	Hwj chim	Buns Loj	Productivity	Qhov hnyav	Dimension
CX-03	6.5 kwm	Yog '- 10-30 g	6000 pcs / h	1100 kg	4000 * 1500 * 1600mm

Daim ntawv thov

Tsis siv neeg Thumb bun ua tshuab tuaj yeem ua rau ntau yam khoom noj los ntawm kev hloov pwm, xws li Har Gow, Stuffed Bun, Lumpia, Potsticker, Caij nplooj ntoos hlav yob, Tang Bao, Xiao Longbao, Samosa, Sambousek, Samosa Pastry, Blini, Chebureki, Ravioli, Pelmeni, Pierogi, Khinkali, Torellini.